Katsuta, Keiko: search on Z-Library

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1

ARG098, a novel anti-human Fas antibody, suppresses synovial hyperplasia and prevents cartilage destruction in a severe combined immunodeficient-HuRAg mouse model

Noriko Odani-Kawabata, Miwa Takai-Imamura, Osamu Katsuta, Hiroshi Nakamura, Kusuki Nishioka, Keiko Funahashi, Tsukasa Matsubara, Minoru Sasano, Hiroyuki Aono

Journal:

BMC Musculoskeletal Disorders

Year:

2010

Language:

english

File:

PDF, 840 KB

english, 2010

2

Effects of the fluorescent lamp on the growth of long-day plants Gypsophila paniculata

Moriyama, Takayoshi, Katsuta, Keiko, Kanahama, Koki

Year:

2003

File:

PDF, 157 KB

2003

3

Possible involvement of PI3K-dependent pathways in the increased VEGF120 release from osteoblastic cells preloaded with palmitate in vitro

Moriya, Rie, Takahashi, Kazuto, Kitahara, Atsuko, Onuma, Hirohisa, Handa, Keiko, Sumitani, Yoshikazu, Tanaka, Toshiaki, Katsuta, Hidenori, Nishida, Susumu, Itagaki, Eiji, Inukai, Kouichi, Ishida, Hito

Journal:

Biochemical and Biophysical Research Communications

Year:

2014

Language:

english

File:

PDF, 951 KB

english, 2014

4

Induction of mitochondrial uncoupling enhances VEGF120 but reduces MCP-1 release in mature 3T3-L1 adipocytes: Possible regulatory mechanism through endogenous ER stress and AMPK-related pathways

Kaoru Miyokawa-Gorin, Kazuto Takahashi, Keiko Handa, Atsuko Kitahara, Yoshikazu Sumitani, Hidenori Katsuta, Toshiaki Tanaka, Susumu Nishida, Katsuhiko Yoshimoto, Hideki Ohno, Hitoshi Ishida

Journal:

Biochemical and Biophysical Research Communications

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

5

Gelation of whey proteins.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 1.68 MB

1990

6

Carcinogenesis in tissue culture. XIII. Binding of 4-nitroquinoline 1-oxide-3h to nucleic acids and proteins of l.P3 and JTC-25.P3 cells

Toshiwo Andoh, Keiko Kato, Toshiko Takaoka, Hajim Katsuta

Journal:

International Journal of Cancer

Year:

1971

Language:

english

File:

PDF, 861 KB

english, 1971

7

10.1271/nogeikagaku1924.56.435

KATSUTA, Keiko, HAYAKAWA, Isao, NOMURA, Danji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1982

File:

PDF, 422 KB

1982

8

Release of cytoplasmic enzymes into culture fluid

Kiyoshi Nose, Keiko Nitta, Toshiko Takaoka, Hajim Katsuta

Journal:

Journal of Cellular Physiology

Year:

1974

Language:

english

File:

PDF, 453 KB

english, 1974

9

Non-thermally Induced Gel of Proteins.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.53 MB

1997

10

Polycyclic N-hetero compounds. XVIII. Synthesis of the 11,13,15-triazasteroidal skeleton with an oxygen function at C-17.

HIROTA, TAKASHI, KATSUTA, KIMIKO, KAWANISHI, KEIKO, NAMBA, TETSUTO, SASAKI, KENJI, HAYAKAWA, SHOHEI

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1985

File:

PDF, 772 KB

1985

11

Spontaneous gelation of whey proteins in urea and guanidine hydrochloride.

KATSUTA, Keiko, KINSELLA, J. E.

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 102 KB

english, 1990

12

Effects of saccharides on stabilities of rice starch gels. 1. Mono- and disaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 580 KB

english, 1992

13

10.1271/nogeikagaku1924.56.189

KATSUTA, Keiko, HAYAKAWA, Isao, NOMURA, Danji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1982

Language:

english

File:

PDF, 416 KB

english, 1982

14

Effects of saccharides on stabilities of rice starch gels. 2. Oligosaccharides

Keiko Katsuta, Akio Nishimura, Makoto Miura

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 699 KB

english, 1992

15

Isothermal gelation of proteins. 1. Urea-induced gelation of whey proteins and their gelling mechanism

Keiko Katsuta, Masakazu Hatakeyama, Jun Hiraki

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 663 KB

english, 1997

16

A study of fiber spun from soy protein. (On the rheological properties of soy protein dope. The texture of fibrous protein and a method to prevent lysinoalanine formation in the resulting products).

HAYAKAWA, Isao, KATSUTA, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 466 KB

english, 1981

17

10.3136/nskkk1962.30.20

KATSUTA, Keiko, HAYAKAWA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 282 KB

english, 1983

18

Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels

Keiko Katsuta, Makoto Miura, Akio Nishimura

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 776 KB

english, 1992

19

Endogenous oxidative stress, but not ER stress, induces hypoxia-independent VEGF 120 release through PI3K-dependent pathways in 3T3-L1 adipocytes

Takahashi, Kazuto, Miyokawa-Gorin, Kaoru, Handa, Keiko, Kitahara, Atsuko, Moriya, Rie, Onuma, Hirohisa, Sumitani, Yoshikazu, Tanaka, Toshiaki, Katsuta, Hidenori, Nishida, Susumu, Yoshimoto, Katsuhiko,

Journal:

Year:

2013

Language:

english

File:

PDF, 2.77 MB

english, 2013

20

Effects of Reducing Agents on Rheological Properties, Inhibition of Lysinoalanine Formation, and Spinnability of Soy Protein

Katsuta, Keiko, Hayakawa, Isao

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.04 MB

english, 1984

21

Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization

Kazumi Tsutsui, Keiko Katsuta, Teruyoshi Matoba, Makoto Takemasa, Takahiro Funami, Emiko Sato, Katsuyoshi Nishinari

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

22

Rheology of schizophyllan solutions in isotropic and anisotropic phase regions

Fang, Yapeng, Takemasa, Makoto, Katsuta, Keiko, Nishinari, Katsuyoshi

Journal:

Journal of Rheology

Year:

2004

Language:

english

File:

PDF, 513 KB

english, 2004

23

Ghrelin Augments the Expressions and Secretions of Proinflammatory Adipokines, VEGF 120 and MCP-1, in Differentiated 3T3-L1 Adipocytes

Kitahara, Atsuko, Takahashi, Kazuto, Moriya, Rie, Onuma, Hirohisa, Handa, Keiko, Sumitani, Yoshikazu, Tanaka, Toshiaki, Katsuta, Hidenori, Nishida, Susumu, Sakurai, Takuya, Inukai, Kouichi, Ohno, Hide

Journal:

Journal of Cellular Physiology

Year:

2015

Language:

english

File:

PDF, 5.24 MB

english, 2015

24

10.3136/nskkk1962.30.264

KaTSUTA, Keiko, HAYAKAWA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 336 KB

english, 1983

25

10.1271/nogeikagaku1924.56.1143

KATSUTA, Keiko, HAYAKAWA, Isao

Journal:

Journal of the agricultural chemical society of Japan

Year:

1982

Language:

english

File:

PDF, 366 KB

english, 1982

26

Transmission Electron Microscope Observation of Charge Distribution on Insulating Thin Films by Hydro-carbon Deposition

Harada, Ken, Shimada, Keiko, Niitsu, Kodai, Katsuta, Teiji, Ohno, Teruaki, Shindo, Daisuke

Journal:

Microscopy and Microanalysis

Year:

2017

Language:

english

File:

PDF, 529 KB

english, 2017

27

Effects of rheological properties and molecular weight distribution on the spinnability of soy protein.

HAYAKAWA, Isao, KATSUTA, Keiko, KAWASAKI, Seiji

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 746 KB

english, 1982

28

Effect of Annealing Temperature on Gelatinization of Rice Starch Suspension As Studied by Rheological and Thermal Measurements

Tsutsui, Kazumi, Katsuta, Keiko, Matoba, Teruyoshi, Takemasa, Makoto, Nishinari, Katsuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

29

Effects of reducing agents on rheological properties, inhibition of lysinoalanine formation, and spinnability of soy protein.

KATSUTA, Keiko, HAYAKAWA, Isao

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 970 KB

english, 1984

30

Studies on the relationship between the dynamic viscoelastic behaviour and spinnability of soy protein.

KATSUTA, Keiko, HAYAKAWA, Isao

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 689 KB

english, 1984

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